Sudden death (often within 2 or 3 hours of being apparently normal) is by far the most common sign.
Very occasionally some animals may show trembling, a high temperature.
Difficulty breathing, collapse and convulsions before death. This usually occurs over a period of 24 hours; After death blood may not clot, resulting in a small amount of bloody discharge from the nose, mouth and other openings.
Treatment and control
Due to sudden occurrence resulting in sudden death, treatment is usually not possible in animals.
Prevention of the disease by regular vaccination at 6 months interval.
The cutaneous (skin) form of anthrax can be treated with common antibiotics.
Black Quarter (Black - leg)
Symptoms:
Mainly occurs in young animals between 6 months to 2 years of age.
Fever (106-10S°F)
Difficult breathing (dyspnoea)
Lameness in affected leg.
Crepitation swelling over hip, back & shoulder.
Swelling is hot & painful in early stages whereas cold and painless inter.
Recumbency (prostration) followed by death within 12-48 hrs.
Treatment and control
Separation of the affected animals.
Early treatment with antibiotic (Penicillin group)
Regular vaccination at 6 months interval in young animals.
Foot-and-mouth disease
Symptoms:
Fever with 104-105˚ F
Profuse salivation ropes of stringy saliva hangs from mouth.
Vesicles appear in mouth and in the inter digital space.
Lameness observed.
Cross bred cattle are highly susceptible to it.
Treatment and control
Isolation and segregation of sick animals to a clean and dry condition.
Regular cleaning and application of antiseptics and fly repellent ulcers.
A common and inexpensive dressing for the lesions in the feet is a mixture of coal-tar and copper sulphate in the proportion of 5:1.
Application of boroglycerine at lesions of mouth.
It is advisable to carry out two vaccinations at an interval of six months followed by an annual vaccination programme.
Proper disposal of left over feed by the animal.
Disinfection of animal sheds with bleaching powder or phenol
Mastitis
Symptoms:
Disease of major economic importance causing drastic decrease in milk yield with curd formation.
Swelling of the mammary gland with warm to touch.
Increase in body temperature upto 104-105˚ F.
Treatment and control
Regular cleaning of teats before and after milking.
Control of flies is very important as the disease spread through flies.
Use of broad spectrum antibiotic and analgesics systemically as well as locally.
Milk fever
Symptoms:
Metabolic disease due to deficiency of calcium in the body.
A disease of high yielding cows occurs within one to three days of calving.
The disease is characterized by loss of appetite, constipation and restlessness, but there is no rise in temperature.
Lameness and unable to stand.
Dilatation of pupil and bending of the neck towards flank.
Treatment and control
Immediately contact veterinarian.
Maintenance of 60 days dry period is important for prevention of this disease.